Chunky Eggplant Caviar – Delicious Recipe

🍆 Eggplant Caviar (Chunky)

Homemade spread for winter or the table

🧺 Ingredients

• Eggplants — 1.5 kg
• Salt — to taste
• Sunflower oil — 120 ml
• Carrots — 100 g
• Onion — 200 g
• Bell pepper — 250 g
• Tomatoes — 200 g
• Vinegar — 50 ml
• Black pepper — to taste
• Garlic — 5 g

👩‍🍳 Instructions

1. Cut the eggplants into cubes, salt, and leave for 15–20 minutes, then rinse and pat dry.
2. Fry the eggplants in part of the oil until soft, then transfer to a pot.
3. Prepare the other vegetables: chop the onion, grate the carrots, slice the pepper, dice the tomatoes.
4. Fry the vegetables until soft and add to the eggplants.
5. Add salt, pepper, vinegar, and minced garlic.
6. Simmer everything together for 20–25 minutes on low heat, stirring occasionally.
7. Serve immediately or store in sterilized jars.

Enjoy your meal! 😋